Entitled The Political Economy of China's Belt and Road Initiative, the book analyzes China's Belt and Road Initiative (BRI) through the approach of political economy and establishes the analytic framework of BRI from historical and comparative perspect...
07 26, 2018China takes a world-leading position in agricultural heritage work, which can help promote rural construction and offer a model for other developing countries, experts said on July 19, 2018.
07 24, 2018The International Centre for Integrated Mountain Development's Regional Program on Transboundary Landscapes received the 2018 Outstanding Achievement Award presented by the Renewable Natural Resources Foundation on June 29, 2018.
07 11, 2018During caterpillar fungus season, the streets of Zaduo village in the mountains of Qinghai Province are deserted. Shops and restaurants are closed, schools are on holiday, and contract government staff are out of the office.
07 06, 2018Doojduan SASANAVIN, the Deputy Permanent Secretary of Thailand’s Ministry of Agriculture and Cooperatives, led a delegation for the Agricultural Heritage System that visited IGSNRR on June 10, 2018.
06 20, 2018A regional consultation for full proposal development of the project “Mekong EbA South: Enhancing Climate Resilience in the Greater Mekong Sub-region through Ecosystem-based Adaptation in the Context of South-South Cooperation” was organized in Beijin...
05 04, 2018A “South-South Exchange Workshop: Ecosystems for Climate Change Adaptation and Sustainable Livelihoods Knowledge Sharing” was held in Beijing.
05 02, 2018China's terrestrial ecosystems, including forests, shrubs and farmlands, have played an important role in storing carbon emissions over the past decades, Chinese research has shown.
04 26, 2018New regulations issued by the State Council, China's Cabinet, earlier this week will improve the management, security, accuracy and openness of scientific data, officials said at a news conference on Wednesday.
04 08, 2018Chinese consumers wasted roughly 17 to 18 million tons of food served in big cities in 2015, a quantity sufficient to feed 30 to 50 million individuals annually, according to a report released at a seminar Saturday in Beijing.
03 27, 2018